Going to Kinn

Firewood_StoutOur bags are packed and we are heading north to brew at Kinn. We are very exited about this opportunity to make a “traditional” sessionable Dry Oatmeal Stout Kinn Style; using a smooth top cropping English yeast and open fermentation. We can’t wait for the result.

And the name of the brew – ABC Brewing Firewood Stout. Look for this brew in the comming months. Velvety smooth and dark as night.

2 thoughts on “Going to Kinn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s