Kim was recently interviewed by Sammy at Ølportalen about brewing Firewood Stout at Kinn. You can read the whole interview (in Norwegian) here.
Our bags are packed and we are heading north to brew at Kinn. We are very exited about this opportunity to make a “traditional” sessionable Dry Oatmeal Stout Kinn Style; using a smooth top cropping English yeast and open fermentation. We can’t wait for the result.
And the name of the brew – ABC Brewing Firewood Stout. Look for this brew in the comming months. Velvety smooth and dark as night.